Once the oil is hot, add cubed spam, searing for about 2 minutes until they have a seared outer crust. Then, transfer the ...

Drizzle half of eggs evenly over chicken mixture; sprinkle with scallions. Cook, undisturbed, until eggs just begin to set, 1 to 2 minutes. Drizzle remaining half of eggs over top, making sure to ...

Sprinkled on top of the bowl, the egg roll experience felt satisfying. Next time, maybe I’ll make a batch of hot-and-sour soup and complete the evolution of the memory.

In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside. In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no ...

Drain and transfer the eggs to a large bowl of ice water. ... Stir in the mayonnaise, butter, Dijon mustard, hot sauce, ½ teaspoon salt and ¼ teaspoon black pepper and mix until smooth.

Just like egg rolls, this soup is customizable and can be added to and changed to mimic your favorite egg roll filling.