To do this, simply crack the egg as you normally would, then carefully separate the two halves of the shell, so that the yolk and whites are held in just one of the halves. Then, pour the egg back ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...