Ever cracked open an egg to find a pale yellow yolk, while another reveals a vibrant, deep orange center? This common kitchen ...

Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

Cooking is full of amazing transformations, but one of the more impressive is what happens when you beat egg whites. Watching them morph from transparent and slimy into fluffy, white clouds ...

We all have our reasons for separating the yolks from the egg whites—dietary restrictions, flavor preferences—and a slapdash crack-and-dump usually does the trick. A little broken yolk isn’t ...

This debate can be complicated by the division of the egg white and the egg yolk. Many wonder if egg whites are a healthy option. We spoke with Mary Sabat, MS, RDN, LD, a nutritionist and owner of ...