When whisking the egg whites and sugar together in the double boiler, focus on the temperature of the mixture rather than the time. You want it to reach 160F / 71C, but no more, as it can cook the ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big fans ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

When frosting the cake, make sure it's completely ... Technique Tip: Carefully fold the egg whites into the batter, being sure not to deflate the air. This is what will keep the cake tall and ...

Whisk the egg whites until quite stiff ... Allow to cool, cover and ice the next day. To make the white frosting, dissolve the sugar carefully in water and boil for 1½ minutes approx — until ...

Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the ...

PLACE THE EGG WHITES and cream of tartar in the bowl of ... Beat on high speed until the frosting is tripled in size, 7 to 8 minutes. Beat in the vanilla extract. Load the icing into a pastry ...