The punchy flavors of this shakshuka-inspired frittata taste so good that you won't even remember that it's made from egg ...

In a medium bowl, whisk the eggs, egg whites and milk to combine ... Transfer the pan to the oven and bake until the frittata is set, 15 to 20 minutes. Let cool for 5 minutes before serving.

or you made an egg white frittata and don't want to send half a dozen yolks down the sink drain, the freezer is your friend ...

Fresh broad beans and feta gives this simple, filling frittata recipe plenty of flavour ... In a bowl, whisk the eggs until well combined and full of air, then season, to taste, with salt and ...

This savoury frittata does just that ... Cook for a further 2 minutes. Add eggs, seasoning and thyme in a bowl or jug. Beat the eggs, seasoning and thyme until mixed well. Add the onions ...