Make the cake Preheat the oven to 325°F ... Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently ...

Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently. Mix milk oil and vanilla extract together and whisk. 4. Mix flour, ...

Grease a 20cm/8in cake tin with a little butter and line ... In a separate clean bowl, whisk the egg whites until still peaks form when the whisk is removed. Fold in the sugar.

Cover the cake with a clean tea towel and then leave in a cool place to dry for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the ...