The egg tarts from Portugal and Macau are very different ... or use a tray with rolled edges. Round or square cake pans should also work, but you will need several of them. Put the egg yolks ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler ... 20cm/8in round cake tin (not a loose-based ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...