The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead. Owen Poole, a Certified Sleep Science Coach and proclaimed ...

Turn out one 16-oz. package silken tofu into a shallow heatproof bowl small enough to fit inside a bamboo steamer and slice ½" thick. Set bowl inside steamer. Cover; set over pan.

With the turmeric, some scrambled firm or extra firm tofu really does look and taste like eggs. You won’t fool anybody with a chickpea scramble, but cook them on a stovetop, mash about half of ...