Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Eggs are a staple in our daily diet. It is economical, versatile and highly nutritious. However, its consumption and handling ...

Eggs spoil faster in humid conditions during monsoon, increasing the risk of bacterial contamination that can be harmful to our body. 2. Higher risk of salmonella: Warm, humid environments can promote ...

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

Eggs that crack during the cooking process, such as hard-boiling, “are safe,” noted the USDA. These cracked eggs do not need to be thrown away. 3 “Bacteria can enter eggs through cracks in ...

How long do eggs last in the fridge? According to the US Department of Agriculture, eggs typically stay good for three to five weeks in the fridge.They "often remain safe to eat for a week or two ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket. Here’s what to know about whether eggs are safe to eat — and what to try ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from Professor Tim Spector, a genetic epidemiology expert at King's College London.

Coloring eggs for Easter is a longstanding holiday tradition – but is it safe as bird flu outbreaks continue across the U.S.? Experts, including the Centers for Disease Control and Prevention ...

“If you look at the eggs typically purchased in the United States, most of them are perfectly safe to eat in a runny state,” she said. “It’s just that we don’t know when there’s an ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized ...