All you need to do is crack an egg into each strainer and let them sit for three minutes until they're perfectly poached. It's crucial to cover them with a lid, though, to ensure they cook thoroughly.

Zoologist Luis Villazon explained: "Yes. The blunt end of an egg has an air pocket between the inner and outer shell membranes. This gradually enlarges as the egg loses moisture during storage.

At 7:59 a.m. Monday, one of the web cams captured images showing a second egg had pipped, or cracked as part of the hatching process, some 18 hours after signs that the first egg had pipped.

Most recently we have learned that we've actually been storing our eggs the 'wrong' way. This is according to Noah Young, who owns and runs The Shiloh Farm in Nebraska alongside his family.

WEBVTT THE COORS LIGHT STADIUM SERIES WHICH WAS ANNOUNCED EARLIER THIS MONTH. HAPPENING NOW, WE ARE WAITING FOR A SECOND EGG TO HATCH AS WE TAKE A LOOK AT THE BALD EAGLE'S NEST IN PITTSBURGH'S ...

With no end in sight to record-shattering egg prices amid a bird flu outbreak, the Trump administration says it is planning a new strategy of vaccinations and biosecurity instead of killing off ...

The end is in sight for the generation-spanning brunch line at Egg, with news that the perennially popular eatery is moving to bigger digs a few blocks down the road.Next month the biscuits and ...