Few people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference.

In March, the company unveiled the latest iteration of its plant-based "eggs," made with water, mung bean protein isolate, canola oil, and sugars, which it claims makes it "lighter and fluffier.” ...

Butter aside, at least you have some options for the next time you make a batch of biscuits, rolls, pastries, or pies. Save the eggs for when they matter most. Allie has been Lifehacker’s Food ...

The Egg McMuffin, made with an English Muffin, egg, Canadian Bacon, American cheese, salted butter and clarified butter, is 310 calories. Krispy Kreme doughnuts available at New York locations In ...