The Chinese term for the dish even translates to something like egg flower soup due to the ingredients and technique used to pull it off. The eggs aren't scrambled or boiled and used as a garnish ...

Egg drop soup is also known as Chinese flower soup ... "Fresh cracked white pepper is the quintessential Chinese flavor, ...

Next, add the eggs. The speed at which you stir the soup when adding the egg also determines how large or small your swirled clusters of egg will be. Use a ladle to stir the soup in a circular ...

This healthy Egg Drop Soup is a comforting ... Add the sesame oil and adjust seasoning with salt and white pepper. Garnish with green onions before serving.

Tampa (BLOOM) – When it comes to comforting and flavorful dishes, seafood soups have a special place in many food enthusiasts’ hearts. Among the plethora of options, crab egg soup stands out ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Cook soup over medium high heat for about 15 minutes or until thickened. Add cheese, cook until melted about 3-5 minutes. Stir in gnocchi, and basil if using. Serve hot and garnish with a plastic ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.