Mexican flan contains milk and eggs which can only be kept out for short periods. Store any remaining slices in an airtight ...

Beat the egg, sugar, vanilla and zest together until ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...

Stir in the beaten eggs until thoroughly combined ... is lightly browned and crisp and the filling is set. Take the flan out of the oven and leave to cool in the tin for 10 minutes before removing.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...