France that have become well-established in some bakeries. With this recipe, you can easily recreate this iconic treat at ...

Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Eclairs is a elongated pastry made with choux dough ... When cool enough to touch, beat in the eggs with an electric beater (a little at a time, if not using an electric beater), till the mixture is ...

If you aren't up to the challenge of Paul's choux pastry tower, you can still enjoy the same gorgeous flavours in these easier éclairs. Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking ...

Now vigorously beat the egg into the hot dough, a little at a time. This takes some elbow grease! As you add the egg, the dough will become stiff and glossy. Stop adding the egg if the dough start ...

so be careful when adding eggs as you may not need them all. I have given you a coffee icing below for coffee eclairs.