An egg curry can switch between being a comfort food and a fancy meal real quick, and that is what makes it even better. So, to add color to your mundane lunches, we bring to you a vibrant green ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... stirring well after about 10 minutes. Add the green peas and garam masala, and simmer ...

2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

Green Curry Salmon with Swiss Chard and Peas by Leah Cohen Thai green curry ... while the herbs make it super refreshing. The jammy egg is an added bonus. (Who doesn't love a jammy egg?) ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk ... spinach and frozen peas can be added when there is 15 minutes left of cooking time.