Korean steamed eggs, or gyeran jjim ... one variety of pot stands above the rest when it comes to making gyeran jjim: clay pots. Compared to iron and copper pots, clay pots are better at storing ...

Everything is piled in a clay pot with the eggs on top and put in the oven, resulting in a hearty, delicious baked delight.

Sometimes, I'll rest them near the pot as it heats up to speed ... and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that's ...

Place on a plate when made. Cooking the soup: Heat the stock in a clay pot or flame-proof casserole, and season with salt if necessary. Add noodles, return to the boil and simmer for 5 minutes.

Clay pot rice issues is mating call to Hong Kong ... The heat of the rice is gonna help steam that egg, help it finish cooking. Mm. It's almost like a call and response thing where there's a ...

The clay-pot milk features tea, herbs ... Others take it a step further by adding seafood like crab, squid, and shrimp. Egg-shaped cakes, adorned with smiley faces, are arranged in an egg tray. Photo ...