Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

4. Gently remove eggs from wok and drain off any excess oil before easing onto a plate. Drizzle eggs with soy sauce, chilli sauce, garnish with pepper and spring onions, and serve immediately.

Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce. From breakfast through brunch and all the way to dinner, this dish ticks all the boxes. The sauce keeps in ...

Serves: 4 Ingredients: 2 tsp ground turmeric 1 tsp chilli powder 4 chicken legs, skin on Vegetable oil, for frying Salt and freshly ground black pepper For the salted egg yolk sauce: 1.

For the chilli sauce, use a sieve to get rid of excess seeds ... Bring a pot of water to a rolling boil and add the eggs and cook for six minutes. Remove after six minutes and place into cold ...

beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli paste, oyster sauce ...

bakes in just 30 minutes and includes a delicious chilli sauce. How to make maple chilli baked eggs Ingredients: For the chilli sauce Two green peppers Eight green chillies 10g coriander Two kiwis ...

She assures: "If you like the crispy chilli beef from the Chinese takeaway ... start by tossing beef strips with soy sauce and an egg until well coated, then dredge them in cornflour before ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant ... Combine the turmeric and chilli powder in a small bowl, then season with salt and black pepper.