If you run out of eggs but still want to bake a cake, buttermilk can offer similar fats and proteins, plus some added acidic tang that could prove flavorful.

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

Avoid opening the oven door before 33 minutes — this cake collapses more easily than cakes made with eggs. 8. Let the cakes cool in the pans for 20 minutes, then cover them with a plate or ...

Puckett introduces readers to an egg-free confection, drawing on an heirloom family recipe that uses an unlikely ingredient. “Eggs are as fundamental to cake-baking as flour and sugar,” says ...

This cake’s name refers to some key ingredients the recipe doesn’t call for, which were rationed in America during World Wars I and II: butter, milk and eggs. But I like it for what it has ...

How to make boxed cake mix with soda. 1. To make cake mix with soda, start by preheating the oven and getting the pans ready. Mixing the batter takes all of one minute.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

Puckett introduces readers to an egg-free confection, drawing on an heirloom family recipe that uses an unlikely ingredient. “Eggs are as fundamental to cake-baking as flour and sugar,” says ...