When the mixture is allowed to sit, it thickens into a gel-like texture that can be used to replace the binding effect of eggs in baking, or in certain savory recipes like meatballs. How exactly ...

Eggs are a breakfast staple but also serve as binding agents in prepared foods such as cookies and casseroles. In a pinch, they can be swapped out for these items: Bananas Tofu Applesauce Flax ...

is pleased to announce a binding agreement to acquire BeyondTrade Securities, a licensed broker-dealer, at $2.95 per share. This strategic acquisition strengthens AI Unlimited Group's Nest Egg ...