Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast!

Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

Cajun Rice and Gravy. Recipe is based on my memory of watching my mother-in-law, Mae Faul, cook rice and gravy, with notes from Thad Duplechin. 3-4 pound chuck roast.

The Cajun fried rice ($11) is the most popular dish so far, Sheila said. Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken.

The Cajun fried rice ($11) is the most popular dish so far, Sheila said. Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken.

I decided to get one of the three grilled po’ boy sandwiches — the Down & Dirty ($12). I picked blackened shrimp as my protein over andouille sausage or Cajun chicken.

One-pot Cajun chicken and rice. Makes 4 to 6 servings. 1 whole chicken, about 4 pounds, rinsed and patted thoroughly dry. Salt and freshly ground black pepper. 2 to 3 tablespoons extra-virgin ...

CROWLEY, La. (KLFY) – Cajun Country Rice and Rouses Supermarkets are joining together for Louisiana rice lovers. Cajun Country Rice is made right here in Crowley by the Falcon family. Falcon ...

Let the chicken and rice sit, covered, for 5 minutes, then uncover and give the mixture a good stir. It should have the consistency of a nice risotto. If it seems too thick, add up to 1/4 cup more ...