A French court on Thursday sentenced eight people to up to five years for smuggling eel larvae destined for Asian markets, in a scheme worth over $2 million that prosecutors likened to cocaine ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and almost as much as the price of gold at ...

Yanking a hooked Asian swamp eel out of its burrow is a battle of brute strength. “The tunnel it burrows into has several bends. Once hooked, the eel stiffens up around the bends, jamming itself ...

Researchers visited the Mekong River estuary near Ho Chi Minh City between 2023 and 2024 to survey a group of fish known as snake eels, according to a study published March 13 in the peer-reviewed ...

Following is a transcript of the video. Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...