Enter quiche, which generally uses no fewer than six eggs and is especially in demand this time of year, when spring gatherings are in full swing. Is egg-free quiche possible? I decided to test ...

Today, most people consider quiche a French dish that's essentially a savory pie. It typically consists of a pastry crust filled with a mixture of eggs, cream and cheese, plus various other ...

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

While a microwave not the best way to reheat leftover quiche, it does work — especially in a pinch. And with the right steps, you can avoid turning the egg dish into a rubbery disappointment.

With crust or without, quiche makes eggs an easy and elegant meal. — Premade pie shells are fine to use, just be sure it is the right size to accommodate the amount of filling you plan to use.