While thicker udon noodles are widely appreciated in west Japan's Kansai region, soba noodles have been loved by the people of Edo since the Tokugawa shogunate's establishment in 1603.

Amongst these, soba noodles may have the longest history of being eaten cold. During the Edo Period (1603-1868), food stalls catering to the people of Edo (the pre-modern name for Tokyo) sprang up ...

Soba noodles' popularity grew rapidly during the relocation of Japan’s capital from Kyoto, to 'Edo' (modern-day Tokyo) between 1596 and 1614. The noodles fuelled labourers building the new city.

A fter the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off restaurant is set to open in Midtown later this year. The intimate ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off restaurant is set to open in Midtown later this year. The intimate ...

Edo Japanese Grill's menu comprises its signature shaved beef and teriyaki chicken bowls, yakisoba noodles, Tokyo fried chicken, poke bowls, sushi rolls, customizable bento boxes and boba tea.

The sushi menu consists of plenty of raw and cooked rolls, including a Rainbow Roll ($13.99) that's made with avocado, krab and cucumber and topped with tuna, salmon, red snapper and avocado, and ...