Thanks, Jane and Jay for your inspiring story. your dried edible flowers are GORGEOUS! I’m inspired and excited to try drying ...

Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's ...

8 edible flowers that will dress up your garden — and your plate. ... The dried petals are often showcased in sweets, but Stern says they work just as well in savory dishes.

When your edible flowers bloom, the best time to harvest them is in the morning after the dew has dried. Rinse them in cold water and allow them to air dry. They will need to be used right away or ...

Storing flowers in the fridge should keep them fresh for a short period of time, but if you want to preserve them for longer, Bunting recommends pressing flowers, a process that takes 10 days to 4 ...

Spring is the perfect time of year to incorporate flowers into your baking, and there are a number of ways to decorate cakes, cupcakes, and cookies with everything from fresh edible blooms to ...

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.