Even without such evocative environs, Lee’s edible creations are veritable works of art. An effortless mix of French techniques, Korean flavours and locally sourced New York ingredients, the menu’s ...

Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...

And while a tonne of melted chocolate and sticky fingers comes to mind, it seems the edible creations are fully functional. Mizuuchi built three bears using the sweets created in four flavours ...