In Ecuador, there are traditions that are ... but also other religious figures. The soup is made with corn — tender corn. This ingredient represents Saint Peter, one of Jesus' apostles and ...

Instead, a simple, lightly salted air-popped corn might be ... reason to garnish soup with popcorn, it might actually be better to serve the popcorn on the side. In Ecuador, this practice is ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.