Serving Size: 12 éclairs Prep Time: 30 minutes Cook Time: 40 minutes Make sure to use room temperature eggs for the choux pastry, as cold eggs can cause the dough to become lumpy. When piping the ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

About Mandarin, Litchi & Pistachio Éclair Recipe: A Republic day special eclair recipe! Three eclairs representing the tricolor with flavours of mandarin, litchi and pistachio. Prepare these eclairs ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...