Craving a delicious dessert without the hassle? This no-bake Eclair Cake is the ultimate shortcut to something sweet, creamy, ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Vanilla pastry cream is a key component in desserts such as Mille-feuille, Boston cream pie, or eclairs. It is also the base of other custard-like creams often used in patisseries. Pastry chefs ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...