This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

To make the cream and chocolate éclairs, first prepare the choux pastry: in a saucepan, pour in the butter (1), milk (2), and water (3). Turn on the heat and let everything melt. Once it reaches ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

The Big E just got sweeter. For the first time, The Big E’s iconic bakery cream puffs and eclairs can now be purchased online, The Big E said in a press release. Online ordering is available ...

Eclairs are best eaten on the day they are filled as the pastry tends to go soggy over time. I like to make each element ahead and fill them just before serving. The vanilla pastry cream and glaze ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will ...

For the first time ever, you can order cream puffs and eclairs online from the Big E Bakery so they will be ready to go when you want them. Online ordering will be available from 10 a.m. to 10 p.m ...