How spicy foods quietly reshape your metabolism through fat-burning thermogenesis, appetite control, and gut microbiome ...

Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...

“Check, Please! Arizona” guest Peteris Matthews, who indulged in the steak, portobello and calamari appetizer, described the ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...