Kudzu flowers may hold the most uses for those looking to get something tasty out of the vine. Yes, kudzu has flowers. They’re small and purple and blossom beneath the leaves, which is why they ...

"Always do your own extensive research." Forager reveals clever method to make use of dangerous vine spreading across US: ...

“Young kudzu shoots are tender and taste similar to snow peas.” One of those culinary connoisseurs making dessert delicacies with the vine is award-­winning chef José Gutierrez. Published in Eat the ...

As a young naturalist growing up in the Deep South, I feared kudzu. I’d walk an extra mile to avoid patches of it and the writhing knots of snakes that everyone said were breeding within. Though ...

Three quick things: Kudzu, a Japanese vine originally brought to North Carolina in the late 1800s, is an invasive species that spreads rapidly, taking over resources that other plants need to survive.

Kudzu, a Japanese vine originally brought to North Carolina in the late 1800s, ... using herbicides to manage overwhelming spread or even renting goats to eat the plant.