A little overlap is good! This is a tomato tart in case you forgot. You’re going to sprinkle with a generous amount of salt, pepper and oil and throw that bad boy into the oven. It’ll probably ...

An Easy, Beautiful Tomato Tart to Make All Summer Long: The chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust. Nury’s version of the dish — cherry ...

Credit: Amanda Blum A tomato tart has all the hallmarks of the perfect dish: It’s easy to make, has very few ingredients, comes together fast, and is incredibly good-looking. Did I mention it ...

Luckily, there are dishes like this roasted cherry tomato tart, which can satisfy both sentiments. Recipe included with this story: This tart is crazy elegant, with jewel-like cherry tomatoes ...

These little tarts, with their combined flavors of tomato, basil, and olive oil ... Perfect for a casual weekend brunch, they also make easy appetizers for a summer night's cocktail party.

Heirloom tomatoes are juicy, colorful, sweet and robust in flavor, and can be showcased in a super easy Heirloom Tomato Tart. Layering the flaky puff pastry crust with a thin spread of basil ...

Nothing beats a homegrown Michigan tomato. However ... adapted from the New York Times. It's super easy, and it freezes beautifully. The tart also makes use of fresh basil, another summer favorite.

Tomato season has officially arrived! These fresh tomato recipes are easy to recreate at home and perfect for peak tomato ...

When Aliza Kilburn has time to cook, she loves to make an especially easy Tomato Tart using fresh local goat cheese. Parisian chef and blogger David Lebovitz’s recipe calls for brushing the ...

Why This Tart Belongs in Your Weekly Meal Rotation Few dishes hit the sweet spot between comfort and convenience like a good ...

This tomato tart is a light and easy dinner for a warm night that takes advantage of the season’s kaleidoscope of cherry tomatoes falling in our gardens and showcased in our markets. Its ...