The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks down, evenly spaced, then top with the remaining spinach mixture. Brush the edge of the pastry with ...

The humble chicken pie just got a Jamie Oliver makeover - and ... Once done, switch off the heat, add mustard and mix in your watercress, spinach and rocket leaves. Season this with salt and ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta ... and bake for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice into ...