It’s not a chocolate eclair—or even a cake, for that matter—without chocolate frosting on top, so we keep things easy and use ...

5 Bake the eclairs in the preheated oven for 10 minutes, then turn the oven down to 160 degrees and continue to bake for a further 20 minutes. Remove from the oven and prick the end of each with a ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Not us! Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! Make this Chocolate Eclair Cake for a crowd ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

These light, fluffy eclairs were created by famed pastry chef Joanne Chang, co-owner of Boston's Flour Bakery + Café. Joanne Chang is a James Beard award-winning pastry chef, restaurateur ...