including Easter brunch, when eggs are a popular centerpiece. We’ve collected a wide range of frittata and quiche recipes from our archives, offering plenty of options for fillings — meat ...

I used uncured, sugar-free bacon for this go-round. This frittata can be served as the brunch entree or it can go nicely alongside your Easter ham with hot sauces, mustards and fruit preserves of ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun by preparing our Onion Frittata With Sherry Vinegar Sauce ahead of ...

It is important to have a really good non stick pan so the frittata simply slides out onto your serving dish. Or, make it easy and serve right out of the pan. 3 tablespoons butter 1 small purple ...

This spinach ricotta frittata plays all of these parts equally well. As we approach Easter and soon after, Mother’s Day, it especially shines as a brunch centerpiece for spring. This humble ...

This spring menu — a showstopping frittata, a snappy salad and a chewy ... The recipes here — you could call it an Italian-esque Easter brunch or a shotgun celebration of spring — don ...

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main ...

Capital Grille, 40 E. 100 South, Salt Lake City; (385) 419-3888; thecapitalgrille.com • Easter Sunday brunch, April 9, 10 a.m. to 2 p.m. Featuring: Lobster frittata (butter-poached lobster tails ...