This ultra-moist Chocolate Crazy Cake is dairy-free, egg-free, and you don’t even need a hand-mixer. A one-bowl wonder born ...

Even at $8 a dozen, eggs are still competitive price-wise with chicken, pork, and beef (a dozen eggs is 1 ½ pounds of food), it sure can induce sticker shock at the grocery store.

The American Egg Board has named Kate Karnes, Christopher Bowers and John Gallagher to new marketing leadership roles. Karnes has been named director of channel marketing. In her new role, Karnes will ...

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Mims says the amount of sugar gives the cake the best balance of sweetness, but if you want a less sweet cake, use 3/4 cup total; if you want it sweeter, use 1 cup.

Right, Cake with no eggs and directed amount of oil and water. Credit: Allie Chanthorn Reinmann. But I digress: The real victory here is that the cake with absolutely no egg was fantastic.

Eggs are becoming more expensive and harder to find. Here are 8 substitutes you can use in baking. ... But baking without eggs doesn’t mean giving up the treats you love.

"Liquid eggs or liquid egg substitute can give you the equivalent of 18-20 eggs at a more affordable cost. You can use these for scrambled eggs and I also like to use them in pies around holiday ...

In baking, eggs serve three purposes: they help bind ingredients together with their viscous raw texture, and then firm up during baking to hold things together and give structure.

Metz said the egg industry sees its highest demand in November and December. “You can’t have your holiday baking, your pumpkin pie, your stuffing, without eggs,” she said.