A bit of Taiwanese-Japanese flair comes through in their Peanut Sesame Brown Sugar Mochi and Charcoal Taro Floss bagels. However, the customer favourite has to be their Earl Grey Lemon Yuzu bagels.

To make Earl Grey simple syrup: In a small saucepan, bring 1/2 cup of water to a boil over high heat. Cover with a lid to prevent evaporation. Once water reaches a boil, turn off heat and add tea bag.