Dealing with a boil, especially one in and around the ear, can be both painful and frustrating. These tender, swollen bumps ...

Related: Best Recipes with Frozen Corn The answer to how long to boil ears of corn is a general rule of three to five minutes ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.