Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness ... “It also contains polyphenols and antioxidants that provide anti-inflammatory benefits.

Olive oil has long been a desired staple of the Mediterranean diet, known for its contributions to overall health and longevity. Extra-virgin olive oil (EVOO), a premium type of olive oil, is rich ...

Villa Manodori: EVOO with a Michelin-starred ... Unsurprisingly, this olive oil is also pretty high in polyphenols, making it rich in antioxidants and quite peppery on the back end.

The fact it came in tall, impenetrably dark bottles, went by many different descriptors (EVOO ... Picual olives have high levels of polyphenols, which are what make olive oil high in antioxidants ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

This process will take out some of the "funky" tastes or other components that withheld the olive oil from the EVOO designation and can take out some of its healthy antioxidants as well.

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...