To get the shape of the cendol, the mixture has to use a cendol mold. Es cendol originates from the Sundanese and is made with hunkwe flour or rice flour. The green color of cendol is obtained from ...

Ingredients. ice; 225 g mung bean flour (hon kwe, see Note) ; few drops of pandan essence; palm sugar; 1 tin toddy palm seeds in syrup, drained and cut into small bite-sized pieces ; 1 tin ...

Es Cendol is a fun, refreshing drink-dessert made from green pandan jelly, coconut milk, and palm sugar syrup served over crushed ice. Bonus: Itâ s vegan-friendly and absolutely Insta-worthy!

Read also: Ramadhan recipe: The Dharmawangsa Jakarta’s ‘es dawet’ But before you get into the online debate, let us give you a lowdown on what Indonesian cendol is all about.

Nyonya cendol made from Aunty Koh’s recipe. Last February, Leong set up Siang Ann Kopitiam. “The outlet is a result of my friendship with Aunty Koh.