A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...

Grease and line a 25cm/10in cake tin with baking paper. Put the oil, treacle, syrup and sugar in a large mixing bowl and whisk until they just come together (the oil will still remain quite separate).

Best bundt tin. Star rating: 4.5/5. This bundt tin from Nordic Ware features a unique pleated design that produces modern-looking cakes with minimal decoration, or you can add drizzles and icing ...

Only available at Prestige: £11.98.. Weight: 520g Key features: 25-year guarantee, dishwasher-safe Pros: Non-stick without greasing or lining, easy to clean, durable, smooth springform Cons: Large ...

Whether you're a keen baker or reluctant birthday-cake maker, we've tested the best to bring you the most practical and hard-wearing cake tins on the market.