Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

As the cake bakes, the liquid-cocoa-sugar mixture at the top melts through the cake, creating the signature pudding at the bottom. What’s the difference between natural and Dutch process cocoa ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

What is Dutch-processed cocoa? Dutch-process cocoa powder is made with cocoa beans that are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity ...