Thus far, a number of the grain markets, including the durum market, appear to be stable and resilient against the ...

Durum crops are a bit of a mixed bag in 2025. Areté Market Intelligence is forecasting 4.33 million tonnes of production in ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Australia exported 2,085,287t of wheat, including a cargo of durum to Algeria, in February, according to the latest ABS data.