Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Durum crops are a bit of a mixed bag in 2025. Areté Market Intelligence is forecasting 4.33 million tonnes of production in ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...

Leaves, flowers, berries - those who look closely while walking can discover many edible treasures right outside their door.

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

issued a 2025 spring wheat and durum outlook amid concerns about impacts from tariffs on March 11 during the North American Millers’ Association spring conference. US wheat prices spiked in the ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

Australia exported 2,085,287t of wheat, including a cargo of durum to Algeria, in February, according to the latest ABS data.

Certain types of pasta have been recalled in Canada. The Canadian Food Inspection Agency said in a notice that the products ...

Cereals Canada has released a series of sustainability reports for Canadian non-durum wheat, durum wheat, barley, and oats to demonstrate how the cereals value chain is meeting the challenge of ...

FAISALABAD: In a major stride for agricultural innovation, the Punjab Seed Council has officially approved “Chenab Pasta-24,” ...