Dumpling Daughter is also more than a cookbook: Spellman also has various Dumpling Daughter locations throughout Massachusetts, as well as an online store stocked with dumplings, buns, sauces and ...

An early appearance of dumplings in a U.S. cookbook comes from 1836’s The Virginia Housewife. Today, chicken and dumplings remains a beloved part of the southern food canon.

Plump, spicy and juicy, these chorizo dumplings from the cookbook, Double Awesome Chinese Food, are accompanied by a white bean puree and coriander-infused oil.

Thirsty Dumpling founder Samantha Mui is on a mission to demystify the delicate art of dumpling making with cake ... a recipe for Jiaozi-style dumplings in her 2020 self-published cookbook, ...

On a quest to prove that Polish food was more than just dumplings, food writer and cook Zuza Zak came in her own words, full circle, and what materialized was a new book dedicated to the pillows of ...

1 large yellow onion, peeled and diced. 1 pound ground pork, 80% lean. 1 tablespoon Shaoxing rice wine. 1 cup hoisin sauce. 2 tablespoons Tian Mian Jiang (sweet bean paste) ...

Nudli is a celebratory dish, if you ask Olia Hercules – an award-winning Ukrainian cookbook author. Traditionally, it's a hearty, comforting dumpling stew traditionally made with meat, onions ...

These shrimp dumplings come from chef and cookbook author Anita Lo, who folds a blend of soy-and-lemon-seasoned shrimp into gyoza skins (using store-bought dumpling wrappers to make things simpler).

Nobody knows dumplings like Nadia Liu Spellman, the owner and chef at Dumpling Daughter in Brookline, in Boston and in Weston. She is also the author of ”The Dumpling Daughter Cookbook.“ And, Nadia, ...

What sets apple dumplings apart is their simplicity, making them one of those easy desserts that evoke warm memories of ...