Invented in 1928, Drumsticks were meant to replicate the vanilla ice cream-topped sugar cones that were popular at county fairs but sold pre-packaged. Nestle, which partnered with Drumstick in ...

Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty ...

Drumsticks are the elongated, green seed pods of the Moringa tree, which can grow up to 35 feet tall. These pods are slender and can reach lengths of up to 2 feet, making them a distinctive and ...

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your hands! Perfect for a cold winter day, to enjoy around a bonfire with the children – easy food to eat in the hand.

Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until they are submerged. Pop onto the heat and bring to the boil, leave to ...

Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce, soy or oyster sauce, citrus juice, a bit of oil and any or all of the following that you happen to ...