Step 2- Fry the Potatoes: - Heat 2 tablespoons of oil in a pan over medium heat. - Add the potatoes and fry them until they are golden brown and crispy on all sides.

Kashmiri Dum Aloo is more than just a curry — it’s a dish steeped in history, culture, and culinary artistry. From the fragrant blend of spices to the slow-cooked technique that defines 'dum ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Take keto dum aloo recipe, for instance. One of the most popular potato-based dishes, dum aloo spells indulgence. You can pair it with rice, roti or paratha, and spruce up the meal in a jiffy.