From preparation to cooking, see how 100 kilograms of biryani is expertly made with rich spices, tender paneer, and dum aloo ...

How To Make Dhaba-Style Dum Aloo: Take baby potatoes, parboil them, peel them, and pierce all the potatoes with a fork. Heat 1 cup of mustard oil in a Kadhai and deep fry the potatoes until a nice ...

How To Make Bengali-Style Dum Aloo | Bengali-Style Dum Aloo Recipe. To prepare Bengali-style dum aloo, wash the baby potatoes thoroughly and boil them in a cooker with some salt. Next, combine ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists ...

Ingredients. 300 gm potatoes; 50 ml rai or mustard oil; 10 gm kalonji or nigella seeds; 120 gm tomato puree; 5 gm green chillies, chopped; 5 gm Kashmiri red chilly powder; 1 tsp haldi or turmeric ...

Ingredients. 200 gm potatoes, boiled, peeled and cut into cubes; 1 cup dahi or yoghurt (vegans may use vegan yoghurt); 1 tsp ginger paste or grated ginger or saunth (dried ginger); 2 tbsp fresh ...

Once in a while, we crave a burst of spices for our tastebuds.In case you are having that kind of a day, we have the perfect recipe for you to have with poori or chapathi.

That the same chefs who cooked at my wedding prepared dum aloo 19 years later at my dad’s funeral havan is the kind of full circle emotional food journey that I love.