Chris Langdon, a researcher at OSU’s Hatfield Marine Science Center, has along with colleagues created and patented a new strain of dulse, a red seaweed which boasts amazing nutritional benefits.

Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes like bacon. Oregon State University — -- Scientists may have found the ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait ...

But there have been changes recently. “There are good years and bad,” says Bonnie Morse, mayor of Grand Manan. “Dulse isn’t as reliable as it once was.” Located at the entrance of the Bay of Fundy, ...

Of these, the red algae called Palmaria palmata, or dulse, holds a special place in Irish life. High in minerals, vitamins and trace elements, dulse has been important part of the Irish diet for ...