Soak the dulse seaweed in another bowl of water for ... Cook’s tip: This is such an elegant dish that it only needs simple accompaniments – sautéed shredded cabbage, peas and broccoli ...

Cool and pour over the dulse. Leave for a couple of hours. Place the cider in a hot saucepan and add the mussels. Place a lid on top and cook, shaking occasionally for about 2 minutes or until ...